Prepare to indulge. At Grand Lucayan, seven restaurants cater to your every culinary whim. From classic Bahamian fare like conch fritters, benny cake and guava duff to an array of international cuisine that melds flavors from the Mediterranean to the Pacific Rim, our dedication to quality and originality shines through in every dish. Our fresh-caught seafood is prepared so imaginatively that even the locals stop by to savor it.
From homemade pasta at Churchill's and exotic Hong Kong roast duck at China Beach to Willy Broadleaf's true culinary melting pot, dining is one of the things we do best. And, of course, no trip to Grand Bahama Island is complete without a Goombay Punch at our festive Bahamian Buffet and Fish Fry.
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Enjoy fine dining
When fine dining is your focus, head to Churchill's for cuisine that taps the flavors of the Mediterranean. If the Pacific Rim is your passion, China Beach is the dining destination for you. Our best advice? Try them both!
Refreshment at hand
Why eat into your sunbathing time? Just swim right up for a cocktail or drop by one of our cafes for coffee or a light snack.
Want to experience an authentic Bahamian Fish Fry? Or a gourmet meal prepared by a Michelin star chef? Learn more about our latest special culinary events sure to satisfy any Grand appetite.